Please everyone at once by making up a batch of these delicious no-churn ice creams 4 different ways. Begin this recipe 1 day ahead.
Ingredients
1.2L thickened cream
2 x 395ml cans sweetened condensed milk
Espresso
2 tablespoons espresso coffee granules, dissolved in 2 tablespoons warm water
2 tablespoons coffee liqueur
Chocolate-coated coffee beans, to serve
Raspberry honeycomb
1 cup raspberries, plus extra to serve
2 tablespoons honey
1 cup crushed honeycomb, plus extra pieces to serve
Choc-cherry
1/2 cup cherries, pitted chopped, plus extra to serve
2 tablespoons kirsch (cherry liqueur)
100g dark chocolate, finely chopped, plus extra to serve
Peach amaretto
1 cup peeled chopped yellow peach
2 tablespoons amaretto (almond liqueur)
6 amaretti (Italian almond biscuits), crushed, plus extra to serve
METHOD
1. Using electric beaters, whisk cream and condensed milk to soft peaks. Divide among 4 airtight containers and stir in the various flavour combinations. Freeze overnight until firm.
2. Serve scoops of the various ice creams topped with their extra flavourings.
Source: www.taste.com.au
